![]() You can use any alcohol to make jello shots. What is the Best Alcohol for Jello Shots? Put in the fridge for 90 minutes or until set. Gently pour onto the orange layer until the shot glass is full. Add the vanilla vodka with ice and sweetened condensed milk and mix until the ice melts. Mix the boiling water with the unflavored gelatin. Pour onto the yellow layer until the shot glasses are about 2/3 full. Add ice cubes to the triple sec and combine with the jello mixture. Mix the boiling water with the orange jello until completely dissolved. Add vodka and ice and pour into the bottom third of your shot glasses. Stir together boiling water and lemon jello until completely dissolved. For the full recipe and measurements, see the recipe card at the bottom of the page. The steps and ingredients are both simple and easy, however there is waiting time while each layer sets up. Here is a brief overview of how to make these yummy Halloween shots. Adds a sweet and creamy finish that also turns the unflavored gelatin cloudy white. ![]() You may be tempted to add an extra splash to make the shots a bit boozier, but I recommend sticking to the recipe or the shots may not set properly. ![]() ![]() Since the jello will mask some of the flavors of the vodka, using good quality vodkas isn’t as important in this recipe compared to other shots. We use three different vodkas for this recipe that compliment the jello flavors. Used for both color and flavor, feel free to mix up the flavor as long as the color matches the layered look you are going for. These Candy Corn jello shots are not only yummy and easy on your taste buds thanks to flavored vodkas and fruity jello mixes, they are made ahead of time to grab and go when the party has started. From spooky concoctions to sweet treats, they are sure to impress your guests and have them asking for the recipe. There’s something special about festive fall and Halloween cocktails and shots. ![]()
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